The first meeting of the Working Group on Food Supplements of the heads of the European Food Safety Agencies of the Member States (HoA WG FS) has proposed to review,…

Although a Tolerable Upper Intake level (UL) for this mineral has not been established, a safe intake level of 40 mg/day of iron has been agreed upon for adults (including…

EUDAMED is the database, created by the European Commission, which aims to collect information related to medical devices marketed in Europe, according to the requirements of MDR 2017/745 and IVDR…

After a period of uncertainty in which the types of extracts of the species Griffonia simplicifolia (Vahl ex DC.) Baill were not yet defined which were considered as a novel…

PRODUCT DESIGN/DEVELOPMENT At Supplaffairs we develop formulations based on scientific evidence. To do this, each case is studied individually, selecting not only the best active ingredients, but also the pharmaceutical…

After a few months of hard work, we finally have a revamped website. In it you will find all the services we offer in more or less detail. For questions…

On August 1, Commission Implementing Regulation (EU) 2023/1581 of August 1, 2023 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use of the novel food "astaxanthin-rich oleoresin from…

It is often thought that when you want to market a product in several EU countries, either from your own points of sale (physical or virtual) or through large platforms…

Following the review by EFSA (European Food Safety Agency), the AESAN table, which is the guide on which we base ourselves to know the maximum levels of vitamins and minerals…