On February 21, Regulation (EU) 2025/352 was published, which modifies Directive 2002/46/EC of the European Parliament and of the Council of June 10, 2002, on the approximation of the laws…

On November 13, 2024, the awards ceremony for the first edition of the Impulsa Awards was held, which recognizes the work of people and companies located in Ripollet. 10 awards…

On October 17, Commission Implementing Regulation (EU) 2024/2694 of 17 October 2024 authorising the placing on the market of magnesium L-threonate as a novel food and amending Implementing Regulation (EU)…

Did you know that 68% of Spaniards between the ages of 35 and 65 have had joint pain in the last year? It is more recurrent in women than in…

We all like our cosmetics to smell good, and aromas have been with humanity for thousands of years. The sense of smell connects directly with emotions and memories, which is…

In 2021, when it was published Commission Regulation (EU) 2021/468 of 18 March 2021 amending Annex III to Regulation (EC) No 1925/2006 of the European Parliament and of the Council…

Licorice or Glycyrrhiza glabra, is a perennial plant native to southern Europe and parts of Asia. It can grow wild and it is the roots that contain active compounds such…

Throughout our career as consultants, many clients have asked us why we did not recommend that they put certain incorrect claims in the labeling and advertising of their products (food…

Like all legislation, that of food supplements is also undergoing changes, which mean that what was legal yesterday is no longer legal today. Furthermore, it is a regulation that has…

Did you know that many companies that are dedicated to the marketing of food supplements have many doubts about what ingredients should be formulated? Lacking a well-trained technical team, not…

The first meeting of the Working Group on Food Supplements of the heads of the European Food Safety Agencies of the Member States (HoA WG FS) has proposed to review,…

Although a Tolerable Upper Intake level (UL) for this mineral has not been established, a safe intake level of 40 mg/day of iron has been agreed upon for adults (including…