{"id":5486,"date":"2025-05-06T14:48:59","date_gmt":"2025-05-06T12:48:59","guid":{"rendered":"https:\/\/supplaffairs.com\/glicosideos-de-esteviol-provenientes-da-fermentacao-e-960b-sao-autorizados\/"},"modified":"2025-05-06T18:35:57","modified_gmt":"2025-05-06T16:35:57","slug":"glicosideos-de-esteviol-provenientes-da-fermentacao-e-960b-sao-autorizados","status":"publish","type":"post","link":"https:\/\/supplaffairs.com\/pt-pt\/glicosideos-de-esteviol-provenientes-da-fermentacao-e-960b-sao-autorizados\/","title":{"rendered":"Glicos\u00eddeos de esteviol provenientes da fermenta\u00e7\u00e3o (E 960b) s\u00e3o autorizados"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5486\" class=\"elementor elementor-5486 elementor-5463\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-15507605 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"15507605\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7184138a elementor-widget elementor-widget-text-editor\" data-id=\"7184138a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>Em 22 de abril, entrou em vigor o <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/?uri=OJ:L_202500652\">Regulamento (UE) 2025\/652 da Comiss\u00e3o, de 2 de abril de 2025, que altera o Regulamento (CE) n.\u00ba 1333\/2008 do Parlamento Europeu e do Conselho e o Regulamento (UE) n.\u00ba 231\/2012 da Comiss\u00e3o no que diz respeito \u00e0 utiliza\u00e7\u00e3o de glicos\u00eddeos de esteviol produzidos por fermenta\u00e7\u00e3o utilizando <em>Yarrowia lipolytica<\/em><\/a><\/p>\n\n<p>At\u00e9 agora, os glicos\u00eddeos de esteviol obtidos por meio de tr\u00eas processos de fabrica\u00e7\u00e3o diferentes eram autorizados: glicos\u00eddeos de esteviol provenientes de est\u00e9via (E 960a), glicos\u00eddeos de esteviol produzidos por via enzim\u00e1tica (E 960c) e glicos\u00eddeos de esteviol glicosilados (E 960d).<\/p>\n\n<p>O novo edulcorante \u00e9 composto por nada menos que 95% de rebaudios\u00eddeos M, D, A e B, e \u00e9 obtido pela fermenta\u00e7\u00e3o de uma fonte de a\u00e7\u00facares simples usando a cepa VRM geneticamente modificada de <em>Yarrowia lipolytica.<\/em> As condi\u00e7\u00f5es de utiliza\u00e7\u00e3o s\u00e3o as mesmas j\u00e1 autorizadas para o grupo dos glicos\u00eddeos de esteviol (E 960a-960d) e sua denomina\u00e7\u00e3o nos produtos aliment\u00edcios que o contenham ser\u00e1 <strong>glicos\u00eddeos de esteviol provenientes da fermenta\u00e7\u00e3o<\/strong> ou <strong>E 960b<\/strong>.<\/p>\n\n<p> <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Em 22 de abril, entrou em vigor o Regulamento (UE) 2025\/652 da Comiss\u00e3o, de 2 de abril de 2025, que altera o Regulamento (CE) n.\u00ba 1333\/2008 do Parlamento Europeu e do Conselho e o Regulamento (UE) n.\u00ba 231\/2012 da Comiss\u00e3o no que diz respeito \u00e0 utiliza\u00e7\u00e3o de glicos\u00eddeos de esteviol produzidos por fermenta\u00e7\u00e3o utilizando Yarrowia lipolytica At\u00e9 agora, os glicos\u00eddeos de esteviol obtidos por meio de tr\u00eas processos de fabrica\u00e7\u00e3o diferentes eram autorizados: glicos\u00eddeos de esteviol provenientes de est\u00e9via (E 960a), glicos\u00eddeos de esteviol produzidos por via enzim\u00e1tica (E 960c) e glicos\u00eddeos de esteviol glicosilados (E 960d). O novo edulcorante \u00e9 composto por nada menos que 95% de rebaudios\u00eddeos M, D, A e B, e \u00e9 obtido pela fermenta\u00e7\u00e3o de uma fonte de a\u00e7\u00facares simples usando a cepa VRM geneticamente modificada de Yarrowia lipolytica. As condi\u00e7\u00f5es de utiliza\u00e7\u00e3o s\u00e3o as mesmas j\u00e1 autorizadas para o grupo dos glicos\u00eddeos de esteviol (E 960a-960d) e sua denomina\u00e7\u00e3o nos produtos aliment\u00edcios que o contenham ser\u00e1 glicos\u00eddeos de esteviol provenientes da fermenta\u00e7\u00e3o ou E 960b.<\/p>\n","protected":false},"author":2,"featured_media":5468,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[6],"tags":[],"class_list":["post-5486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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O novo edulcorante \u00e9 composto por nada menos que 95% de rebaudios\u00eddeos M, D, A e B, e \u00e9 obtido pela fermenta\u00e7\u00e3o de uma fonte de a\u00e7\u00facares simples usando a cepa VRM geneticamente modificada de Yarrowia lipolytica. As condi\u00e7\u00f5es de utiliza\u00e7\u00e3o s\u00e3o as mesmas j\u00e1 autorizadas para o grupo dos glicos\u00eddeos de esteviol (E 960a-960d) e sua denomina\u00e7\u00e3o nos produtos aliment\u00edcios que o contenham ser\u00e1 glicos\u00eddeos de esteviol provenientes da fermenta\u00e7\u00e3o ou E 960b.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/supplaffairs.com\/pt-pt\/glicosideos-de-esteviol-provenientes-da-fermentacao-e-960b-sao-autorizados\/\" \/>\n<meta property=\"og:site_name\" content=\"Supplaffairs\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-06T12:48:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-06T16:35:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/supplaffairs.com\/wp-content\/uploads\/2025\/05\/glucosidos-esteviol.png\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"169\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"evasuppla\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"evasuppla\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/supplaffairs.com\/pt-pt\/glicosideos-de-esteviol-provenientes-da-fermentacao-e-960b-sao-autorizados\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/supplaffairs.com\/pt-pt\/glicosideos-de-esteviol-provenientes-da-fermentacao-e-960b-sao-autorizados\/\"},\"author\":{\"name\":\"evasuppla\",\"@id\":\"https:\/\/supplaffairs.com\/#\/schema\/person\/73e0bb30ac3a51b4a1ebffff55c2c0f7\"},\"headline\":\"Glicos\u00eddeos de esteviol provenientes da fermenta\u00e7\u00e3o (E 960b) s\u00e3o autorizados\",\"datePublished\":\"2025-05-06T12:48:59+00:00\",\"dateModified\":\"2025-05-06T16:35:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/supplaffairs.com\/pt-pt\/glicosideos-de-esteviol-provenientes-da-fermentacao-e-960b-sao-autorizados\/\"},\"wordCount\":199,\"publisher\":{\"@id\":\"https:\/\/supplaffairs.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/supplaffairs.com\/pt-pt\/glicosideos-de-esteviol-provenientes-da-fermentacao-e-960b-sao-autorizados\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/supplaffairs.com\/wp-content\/uploads\/2025\/05\/glucosidos-esteviol.png\",\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/supplaffairs.com\/pt-pt\/glicosideos-de-esteviol-provenientes-da-fermentacao-e-960b-sao-autorizados\/\",\"url\":\"https:\/\/supplaffairs.com\/pt-pt\/glicosideos-de-esteviol-provenientes-da-fermentacao-e-960b-sao-autorizados\/\",\"name\":\"Glicos\u00eddeos de esteviol provenientes da fermenta\u00e7\u00e3o (E 960b) s\u00e3o autorizados - 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