{"id":6260,"date":"2026-03-25T17:24:28","date_gmt":"2026-03-25T16:24:28","guid":{"rendered":"https:\/\/supplaffairs.com\/la-fin-des-monacolines-dans-les-complements-alimentaires-approche\/"},"modified":"2026-03-26T08:17:19","modified_gmt":"2026-03-26T07:17:19","slug":"la-fin-des-monacolines-dans-les-complements-alimentaires-approche","status":"publish","type":"post","link":"https:\/\/supplaffairs.com\/fr\/la-fin-des-monacolines-dans-les-complements-alimentaires-approche\/","title":{"rendered":"La fin des monacolines dans les compl\u00e9ments alimentaires approche"},"content":{"rendered":"\t\t
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Les monacolines de la levure de riz rouge<\/strong>, et plus particuli\u00e8rement la monacoline K<\/strong>, sont utilis\u00e9es depuis de nombreuses ann\u00e9es dans les compl\u00e9ments alimentaires en raison de leur capacit\u00e9 \u00e0 r\u00e9duire le taux de cholest\u00e9rol sanguin. Leur grande similarit\u00e9 chimique avec la lovastatine a toujours suscit\u00e9 des inqui\u00e9tudes quant \u00e0 leur innocuit\u00e9, justifiant ainsi une \u00e9valuation continue.. <\/p>\n\n

En 2022, les monacolines ont \u00e9t\u00e9 inscrites dans la partie B (substances faisant l’objet de restrictions) de l’annexe III du R\u00e8glement (CE) n\u00b0 1925\/2006 du Parlement europ\u00e9en et du Conseil du 20 d\u00e9cembre 2006 concernant l’adjonction de vitamines, de min\u00e9raux et de certaines autres substances aux denr\u00e9es alimentaires. Ce r\u00e8glement a r\u00e9duit la dose maximale autoris\u00e9e \u00e0 moins de 3 mg\/jour<\/strong> et a int\u00e9gr\u00e9 une s\u00e9rie de mises en garde sur l’\u00e9tiquetage des compl\u00e9ments alimentaires contenant cet ingr\u00e9dient. Par cons\u00e9quent, l’all\u00e9gation de sant\u00e9 approuv\u00e9e par l’EFSA, qui \u00e9tait jusqu’alors autoris\u00e9e pour les compl\u00e9ments alimentaires contenant 10 mg\/jour de monacoline K \u2013 La monacoline K de la levure de riz rouge contribue au maintien d\u2019une cholest\u00e9rol\u00e9mie normale<\/em> \u2013 n’est plus valable. <\/p>\n\n

Dans des \u00e9tudes de s\u00e9curit\u00e9 ult\u00e9rieures, l\u2019EFSA a conclu que les monacolines ne sont pas s\u00fbres \u00e0 aucune dose<\/strong> et entend donc interdire leur utilisation en les incluant dans la partie A (substances interdites) de l\u2019annexe III du r\u00e8glement (CE) n\u00b0 1925\/2006.<\/p>\n\n

Aucune date d\u00e9finitive n’a encore \u00e9t\u00e9 fix\u00e9e, mais il est possible que le r\u00e8glement interdisant son utilisation soit publi\u00e9 courant 2026 et qu’une p\u00e9riode de transition de 12 mois soit pr\u00e9vue pour les compl\u00e9ments alimentaires \u00e0 base de monacolines qui \u00e9taient l\u00e9galement commercialis\u00e9s avant son entr\u00e9e en vigueur.<\/p>\n\n

Chez Supplaffairs<\/strong><\/span>, nous pouvons vous aider \u00e0 adapter la composition de vos produits aux nouvelles r\u00e9glementations, tant en termes de formulation <\/strong>que de proc\u00e9dures r\u00e9glementaires<\/strong> aupr\u00e8s des autorit\u00e9s sanitaires.<\/p>\n\n

<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Les monacolines de la levure de riz rouge, et plus particuli\u00e8rement la monacoline K, sont utilis\u00e9es depuis de nombreuses ann\u00e9es dans les compl\u00e9ments alimentaires en raison de leur capacit\u00e9 \u00e0 r\u00e9duire le taux de cholest\u00e9rol sanguin. Leur grande similarit\u00e9 chimique avec la lovastatine a toujours suscit\u00e9 des inqui\u00e9tudes quant \u00e0 leur innocuit\u00e9, justifiant ainsi une \u00e9valuation continue.. En 2022, les monacolines ont \u00e9t\u00e9 inscrites dans la partie B (substances faisant l’objet de restrictions) de l’annexe III du R\u00e8glement (CE) n\u00b0 1925\/2006 du Parlement europ\u00e9en et du Conseil du 20 d\u00e9cembre 2006 concernant l’adjonction de vitamines, de min\u00e9raux et de certaines autres substances aux denr\u00e9es alimentaires. Ce r\u00e8glement a r\u00e9duit la dose maximale autoris\u00e9e \u00e0 moins de 3 mg\/jour et a int\u00e9gr\u00e9 une s\u00e9rie de mises en garde sur l’\u00e9tiquetage des compl\u00e9ments alimentaires contenant cet ingr\u00e9dient. Par cons\u00e9quent, l’all\u00e9gation de sant\u00e9 approuv\u00e9e par l’EFSA, qui \u00e9tait jusqu’alors autoris\u00e9e pour les compl\u00e9ments alimentaires contenant 10 mg\/jour de monacoline K \u2013 La monacoline K de la levure de riz rouge contribue au maintien d\u2019une cholest\u00e9rol\u00e9mie normale \u2013 n’est plus valable. Dans des \u00e9tudes de s\u00e9curit\u00e9 ult\u00e9rieures, l\u2019EFSA a conclu que les monacolines ne sont pas s\u00fbres \u00e0 aucune dose et entend donc interdire leur utilisation en les incluant dans la partie A (substances interdites) de l\u2019annexe III du r\u00e8glement (CE) n\u00b0 1925\/2006. Aucune date d\u00e9finitive n’a encore \u00e9t\u00e9 fix\u00e9e, mais il est possible que le r\u00e8glement interdisant son utilisation soit publi\u00e9 courant 2026 et qu’une p\u00e9riode de transition de 12 mois soit pr\u00e9vue pour les compl\u00e9ments alimentaires \u00e0 base de monacolines qui \u00e9taient l\u00e9galement commercialis\u00e9s avant son entr\u00e9e en vigueur. Chez Supplaffairs, nous pouvons vous aider \u00e0 adapter la composition de vos produits aux nouvelles r\u00e9glementations, tant en termes de formulation que de proc\u00e9dures r\u00e9glementaires aupr\u00e8s des autorit\u00e9s sanitaires.<\/p>\n","protected":false},"author":2,"featured_media":6243,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[5],"tags":[],"class_list":["post-6260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","entry","has-media"],"yoast_head":"\nLa fin des monacolines dans les compl\u00e9ments alimentaires approche - Supplaffairs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/supplaffairs.com\/fr\/la-fin-des-monacolines-dans-les-complements-alimentaires-approche\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La fin des monacolines dans les compl\u00e9ments alimentaires approche - Supplaffairs\" \/>\n<meta property=\"og:description\" content=\"Les monacolines de la levure de riz rouge, et plus particuli\u00e8rement la monacoline K, sont utilis\u00e9es depuis de nombreuses ann\u00e9es dans les compl\u00e9ments alimentaires en raison de leur capacit\u00e9 \u00e0 r\u00e9duire le taux de cholest\u00e9rol sanguin. Leur grande similarit\u00e9 chimique avec la lovastatine a toujours suscit\u00e9 des inqui\u00e9tudes quant \u00e0 leur innocuit\u00e9, justifiant ainsi une \u00e9valuation continue.. En 2022, les monacolines ont \u00e9t\u00e9 inscrites dans la partie B (substances faisant l’objet de restrictions) de l’annexe III du R\u00e8glement (CE) n\u00b0 1925\/2006 du Parlement europ\u00e9en et du Conseil du 20 d\u00e9cembre 2006 concernant l’adjonction de vitamines, de min\u00e9raux et de certaines autres substances aux denr\u00e9es alimentaires. Ce r\u00e8glement a r\u00e9duit la dose maximale autoris\u00e9e \u00e0 moins de 3 mg\/jour et a int\u00e9gr\u00e9 une s\u00e9rie de mises en garde sur l’\u00e9tiquetage des compl\u00e9ments alimentaires contenant cet ingr\u00e9dient. Par cons\u00e9quent, l’all\u00e9gation de sant\u00e9 approuv\u00e9e par l’EFSA, qui \u00e9tait jusqu’alors autoris\u00e9e pour les compl\u00e9ments alimentaires contenant 10 mg\/jour de monacoline K \u2013 La monacoline K de la levure de riz rouge contribue au maintien d\u2019une cholest\u00e9rol\u00e9mie normale \u2013 n’est plus valable. Dans des \u00e9tudes de s\u00e9curit\u00e9 ult\u00e9rieures, l\u2019EFSA a conclu que les monacolines ne sont pas s\u00fbres \u00e0 aucune dose et entend donc interdire leur utilisation en les incluant dans la partie A (substances interdites) de l\u2019annexe III du r\u00e8glement (CE) n\u00b0 1925\/2006. Aucune date d\u00e9finitive n’a encore \u00e9t\u00e9 fix\u00e9e, mais il est possible que le r\u00e8glement interdisant son utilisation soit publi\u00e9 courant 2026 et qu’une p\u00e9riode de transition de 12 mois soit pr\u00e9vue pour les compl\u00e9ments alimentaires \u00e0 base de monacolines qui \u00e9taient l\u00e9galement commercialis\u00e9s avant son entr\u00e9e en vigueur. Chez Supplaffairs, nous pouvons vous aider \u00e0 adapter la composition de vos produits aux nouvelles r\u00e9glementations, tant en termes de formulation que de proc\u00e9dures r\u00e9glementaires aupr\u00e8s des autorit\u00e9s sanitaires.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/supplaffairs.com\/fr\/la-fin-des-monacolines-dans-les-complements-alimentaires-approche\/\" \/>\n<meta property=\"og:site_name\" content=\"Supplaffairs\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-25T16:24:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-26T07:17:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/supplaffairs.com\/wp-content\/uploads\/2026\/03\/images-1-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"149\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"evasuppla\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"evasuppla\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/supplaffairs.com\/fr\/la-fin-des-monacolines-dans-les-complements-alimentaires-approche\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/supplaffairs.com\/fr\/la-fin-des-monacolines-dans-les-complements-alimentaires-approche\/\"},\"author\":{\"name\":\"evasuppla\",\"@id\":\"https:\/\/supplaffairs.com\/#\/schema\/person\/73e0bb30ac3a51b4a1ebffff55c2c0f7\"},\"headline\":\"La fin des monacolines dans les compl\u00e9ments alimentaires approche\",\"datePublished\":\"2026-03-25T16:24:28+00:00\",\"dateModified\":\"2026-03-26T07:17:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/supplaffairs.com\/fr\/la-fin-des-monacolines-dans-les-complements-alimentaires-approche\/\"},\"wordCount\":339,\"publisher\":{\"@id\":\"https:\/\/supplaffairs.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/supplaffairs.com\/fr\/la-fin-des-monacolines-dans-les-complements-alimentaires-approche\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/supplaffairs.com\/wp-content\/uploads\/2026\/03\/images-1-1.jpg\",\"articleSection\":[\"Non classifi\u00e9(e)\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/supplaffairs.com\/fr\/la-fin-des-monacolines-dans-les-complements-alimentaires-approche\/\",\"url\":\"https:\/\/supplaffairs.com\/fr\/la-fin-des-monacolines-dans-les-complements-alimentaires-approche\/\",\"name\":\"La fin des monacolines dans les compl\u00e9ments alimentaires approche - 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Leur grande similarit\u00e9 chimique avec la lovastatine a toujours suscit\u00e9 des inqui\u00e9tudes quant \u00e0 leur innocuit\u00e9, justifiant ainsi une \u00e9valuation continue.. En 2022, les monacolines ont \u00e9t\u00e9 inscrites dans la partie B (substances faisant l’objet de restrictions) de l’annexe III du R\u00e8glement (CE) n\u00b0 1925\/2006 du Parlement europ\u00e9en et du Conseil du 20 d\u00e9cembre 2006 concernant l’adjonction de vitamines, de min\u00e9raux et de certaines autres substances aux denr\u00e9es alimentaires. Ce r\u00e8glement a r\u00e9duit la dose maximale autoris\u00e9e \u00e0 moins de 3 mg\/jour et a int\u00e9gr\u00e9 une s\u00e9rie de mises en garde sur l’\u00e9tiquetage des compl\u00e9ments alimentaires contenant cet ingr\u00e9dient. Par cons\u00e9quent, l’all\u00e9gation de sant\u00e9 approuv\u00e9e par l’EFSA, qui \u00e9tait jusqu’alors autoris\u00e9e pour les compl\u00e9ments alimentaires contenant 10 mg\/jour de monacoline K \u2013 La monacoline K de la levure de riz rouge contribue au maintien d\u2019une cholest\u00e9rol\u00e9mie normale \u2013 n’est plus valable. Dans des \u00e9tudes de s\u00e9curit\u00e9 ult\u00e9rieures, l\u2019EFSA a conclu que les monacolines ne sont pas s\u00fbres \u00e0 aucune dose et entend donc interdire leur utilisation en les incluant dans la partie A (substances interdites) de l\u2019annexe III du r\u00e8glement (CE) n\u00b0 1925\/2006. Aucune date d\u00e9finitive n’a encore \u00e9t\u00e9 fix\u00e9e, mais il est possible que le r\u00e8glement interdisant son utilisation soit publi\u00e9 courant 2026 et qu’une p\u00e9riode de transition de 12 mois soit pr\u00e9vue pour les compl\u00e9ments alimentaires \u00e0 base de monacolines qui \u00e9taient l\u00e9galement commercialis\u00e9s avant son entr\u00e9e en vigueur. Chez Supplaffairs, nous pouvons vous aider \u00e0 adapter la composition de vos produits aux nouvelles r\u00e9glementations, tant en termes de formulation que de proc\u00e9dures r\u00e9glementaires aupr\u00e8s des autorit\u00e9s sanitaires.","og_url":"https:\/\/supplaffairs.com\/fr\/la-fin-des-monacolines-dans-les-complements-alimentaires-approche\/","og_site_name":"Supplaffairs","article_published_time":"2026-03-25T16:24:28+00:00","article_modified_time":"2026-03-26T07:17:19+00:00","og_image":[{"width":300,"height":149,"url":"https:\/\/supplaffairs.com\/wp-content\/uploads\/2026\/03\/images-1-1.jpg","type":"image\/jpeg"}],"author":"evasuppla","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"evasuppla","Dur\u00e9e de lecture estim\u00e9e":"2 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href=\"https:\/\/supplaffairs.com\/fr\/category\/non-classifiee\/\" rel=\"category tag\">Non classifi\u00e9(e)<\/a>","rttpg_excerpt":"Les monacolines de la levure de riz rouge, et plus particuli\u00e8rement la monacoline K, sont utilis\u00e9es depuis de nombreuses ann\u00e9es dans les compl\u00e9ments alimentaires en raison de leur capacit\u00e9 \u00e0 r\u00e9duire le taux de cholest\u00e9rol sanguin. Leur grande similarit\u00e9 chimique avec la lovastatine a toujours suscit\u00e9 des inqui\u00e9tudes quant \u00e0 leur innocuit\u00e9, justifiant ainsi une\u2026","_links":{"self":[{"href":"https:\/\/supplaffairs.com\/fr\/wp-json\/wp\/v2\/posts\/6260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/supplaffairs.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/supplaffairs.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/supplaffairs.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/supplaffairs.com\/fr\/wp-json\/wp\/v2\/comments?post=6260"}],"version-history":[{"count":1,"href":"https:\/\/supplaffairs.com\/fr\/wp-json\/wp\/v2\/posts\/6260\/revisions"}],"predecessor-version":[{"id":6261,"href":"https:\/\/supplaffairs.com\/fr\/wp-json\/wp\/v2\/posts\/6260\/revisions\/6261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/supplaffairs.com\/fr\/wp-json\/wp\/v2\/media\/6243"}],"wp:attachment":[{"href":"https:\/\/supplaffairs.com\/fr\/wp-json\/wp\/v2\/media?parent=6260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/supplaffairs.com\/fr\/wp-json\/wp\/v2\/categories?post=6260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/supplaffairs.com\/fr\/wp-json\/wp\/v2\/tags?post=6260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}