{"id":5482,"date":"2025-05-06T14:48:59","date_gmt":"2025-05-06T12:48:59","guid":{"rendered":"https:\/\/supplaffairs.com\/les-glycosides-de-steviol-produits-par-fermentation-e-960b-sont-autorises\/"},"modified":"2025-05-06T18:27:49","modified_gmt":"2025-05-06T16:27:49","slug":"les-glycosides-de-steviol-produits-par-fermentation-e-960b-sont-autorises","status":"publish","type":"post","link":"https:\/\/supplaffairs.com\/fr\/les-glycosides-de-steviol-produits-par-fermentation-e-960b-sont-autorises\/","title":{"rendered":"Les glycosides de st\u00e9viol produits par fermentation (E 960b) sont autoris\u00e9s"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5482\" class=\"elementor elementor-5482 elementor-5463\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-15507605 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"15507605\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7184138a elementor-widget elementor-widget-text-editor\" data-id=\"7184138a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>Le 22 avril, le <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/?uri=OJ:L_202500652\">R\u00e8glement (UE) 2025\/652 de la Commission du 2 avril 2025 modifiant le r\u00e8glement (CE) n\u00b0 1333\/2008 du Parlement europ\u00e9en et du Conseil et le r\u00e8glement (UE) n\u00b0 231\/2012 de la Commission en ce qui concerne l&rsquo;utilisation des glycosides de st\u00e9viol produits par fermentation au moyen de <em>Yarrowia lipolytica<\/em>,<\/a> est entr\u00e9 en vigueur.<\/p>\n\n<p>Jusqu&rsquo;\u00e0 pr\u00e9sent, les glycosides de st\u00e9viol obtenus par trois proc\u00e9d\u00e9s de fabrication diff\u00e9rents \u00e9taient autoris\u00e9s : les glycosides de st\u00e9viol issus de St\u00e9via (E 960a), les glycosides de st\u00e9viol produits par voie enzymatique (E 960c) et les glycosides de st\u00e9viol glycosyl\u00e9s (E 960d).<\/p>\n\n<p>Le nouvel \u00e9dulcorant est compos\u00e9 de pas moins de 95 % de r\u00e9baudioside M, D, A et B, et est obtenu par fermentation d&rsquo;une source de sucres simples en utilisant la souche VRM g\u00e9n\u00e9tiquement modifi\u00e9e de <em>Yarrowia lipolytica<\/em>. Les conditions d&rsquo;utilisation sont les m\u00eames que celles d\u00e9j\u00e0 autoris\u00e9es pour le groupe des glycosides de st\u00e9viol (E 960a-960d) et sa d\u00e9nomination dans les produits alimentaires le contenant sera <strong>glycosides de st\u00e9viol produits par fermentation<\/strong> ou <strong>E 960b<\/strong>. <\/p>\n\n<p> <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Le 22 avril, le R\u00e8glement (UE) 2025\/652 de la Commission du 2 avril 2025 modifiant le r\u00e8glement (CE) n\u00b0 1333\/2008 du Parlement europ\u00e9en et du Conseil et le r\u00e8glement (UE) n\u00b0 231\/2012 de la Commission en ce qui concerne l&rsquo;utilisation des glycosides de st\u00e9viol produits par fermentation au moyen de Yarrowia lipolytica, est entr\u00e9 en vigueur. Jusqu&rsquo;\u00e0 pr\u00e9sent, les glycosides de st\u00e9viol obtenus par trois proc\u00e9d\u00e9s de fabrication diff\u00e9rents \u00e9taient autoris\u00e9s : les glycosides de st\u00e9viol issus de St\u00e9via (E 960a), les glycosides de st\u00e9viol produits par voie enzymatique (E 960c) et les glycosides de st\u00e9viol glycosyl\u00e9s (E 960d). Le nouvel \u00e9dulcorant est compos\u00e9 de pas moins de 95 % de r\u00e9baudioside M, D, A et B, et est obtenu par fermentation d&rsquo;une source de sucres simples en utilisant la souche VRM g\u00e9n\u00e9tiquement modifi\u00e9e de Yarrowia lipolytica. Les conditions d&rsquo;utilisation sont les m\u00eames que celles d\u00e9j\u00e0 autoris\u00e9es pour le groupe des glycosides de st\u00e9viol (E 960a-960d) et sa d\u00e9nomination dans les produits alimentaires le contenant sera glycosides de st\u00e9viol produits par fermentation ou E 960b.<\/p>\n","protected":false},"author":2,"featured_media":5467,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[5],"tags":[],"class_list":["post-5482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Les glycosides de st\u00e9viol produits par fermentation (E 960b) sont autoris\u00e9s - Supplaffairs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/supplaffairs.com\/fr\/les-glycosides-de-steviol-produits-par-fermentation-e-960b-sont-autorises\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les glycosides de st\u00e9viol produits par fermentation (E 960b) sont autoris\u00e9s - Supplaffairs\" \/>\n<meta property=\"og:description\" content=\"Le 22 avril, le R\u00e8glement (UE) 2025\/652 de la Commission du 2 avril 2025 modifiant le r\u00e8glement (CE) n\u00b0 1333\/2008 du Parlement europ\u00e9en et du Conseil et le r\u00e8glement (UE) n\u00b0 231\/2012 de la Commission en ce qui concerne l&rsquo;utilisation des glycosides de st\u00e9viol produits par fermentation au moyen de Yarrowia lipolytica, est entr\u00e9 en vigueur. Jusqu&rsquo;\u00e0 pr\u00e9sent, les glycosides de st\u00e9viol obtenus par trois proc\u00e9d\u00e9s de fabrication diff\u00e9rents \u00e9taient autoris\u00e9s : les glycosides de st\u00e9viol issus de St\u00e9via (E 960a), les glycosides de st\u00e9viol produits par voie enzymatique (E 960c) et les glycosides de st\u00e9viol glycosyl\u00e9s (E 960d). Le nouvel \u00e9dulcorant est compos\u00e9 de pas moins de 95 % de r\u00e9baudioside M, D, A et B, et est obtenu par fermentation d&rsquo;une source de sucres simples en utilisant la souche VRM g\u00e9n\u00e9tiquement modifi\u00e9e de Yarrowia lipolytica. Les conditions d&rsquo;utilisation sont les m\u00eames que celles d\u00e9j\u00e0 autoris\u00e9es pour le groupe des glycosides de st\u00e9viol (E 960a-960d) et sa d\u00e9nomination dans les produits alimentaires le contenant sera glycosides de st\u00e9viol produits par fermentation ou E 960b.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/supplaffairs.com\/fr\/les-glycosides-de-steviol-produits-par-fermentation-e-960b-sont-autorises\/\" \/>\n<meta property=\"og:site_name\" content=\"Supplaffairs\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-06T12:48:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-06T16:27:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/supplaffairs.com\/wp-content\/uploads\/2025\/05\/glucosidos-esteviol.png\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"169\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"evasuppla\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"evasuppla\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/supplaffairs.com\/fr\/les-glycosides-de-steviol-produits-par-fermentation-e-960b-sont-autorises\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/supplaffairs.com\/fr\/les-glycosides-de-steviol-produits-par-fermentation-e-960b-sont-autorises\/\"},\"author\":{\"name\":\"evasuppla\",\"@id\":\"https:\/\/supplaffairs.com\/#\/schema\/person\/73e0bb30ac3a51b4a1ebffff55c2c0f7\"},\"headline\":\"Les glycosides de st\u00e9viol produits par fermentation (E 960b) sont autoris\u00e9s\",\"datePublished\":\"2025-05-06T12:48:59+00:00\",\"dateModified\":\"2025-05-06T16:27:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/supplaffairs.com\/fr\/les-glycosides-de-steviol-produits-par-fermentation-e-960b-sont-autorises\/\"},\"wordCount\":206,\"publisher\":{\"@id\":\"https:\/\/supplaffairs.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/supplaffairs.com\/fr\/les-glycosides-de-steviol-produits-par-fermentation-e-960b-sont-autorises\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/supplaffairs.com\/wp-content\/uploads\/2025\/05\/glucosidos-esteviol.png\",\"articleSection\":[\"Non classifi\u00e9(e)\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/supplaffairs.com\/fr\/les-glycosides-de-steviol-produits-par-fermentation-e-960b-sont-autorises\/\",\"url\":\"https:\/\/supplaffairs.com\/fr\/les-glycosides-de-steviol-produits-par-fermentation-e-960b-sont-autorises\/\",\"name\":\"Les glycosides de st\u00e9viol produits par fermentation (E 960b) sont autoris\u00e9s - 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Supplaffairs","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/supplaffairs.com\/fr\/les-glycosides-de-steviol-produits-par-fermentation-e-960b-sont-autorises\/","og_locale":"fr_FR","og_type":"article","og_title":"Les glycosides de st\u00e9viol produits par fermentation (E 960b) sont autoris\u00e9s - Supplaffairs","og_description":"Le 22 avril, le R\u00e8glement (UE) 2025\/652 de la Commission du 2 avril 2025 modifiant le r\u00e8glement (CE) n\u00b0 1333\/2008 du Parlement europ\u00e9en et du Conseil et le r\u00e8glement (UE) n\u00b0 231\/2012 de la Commission en ce qui concerne l&rsquo;utilisation des glycosides de st\u00e9viol produits par fermentation au moyen de Yarrowia lipolytica, est entr\u00e9 en vigueur. Jusqu&rsquo;\u00e0 pr\u00e9sent, les glycosides de st\u00e9viol obtenus par trois proc\u00e9d\u00e9s de fabrication diff\u00e9rents \u00e9taient autoris\u00e9s : les glycosides de st\u00e9viol issus de St\u00e9via (E 960a), les glycosides de st\u00e9viol produits par voie enzymatique (E 960c) et les glycosides de st\u00e9viol glycosyl\u00e9s (E 960d). Le nouvel \u00e9dulcorant est compos\u00e9 de pas moins de 95 % de r\u00e9baudioside M, D, A et B, et est obtenu par fermentation d&rsquo;une source de sucres simples en utilisant la souche VRM g\u00e9n\u00e9tiquement modifi\u00e9e de Yarrowia lipolytica. Les conditions d&rsquo;utilisation sont les m\u00eames que celles d\u00e9j\u00e0 autoris\u00e9es pour le groupe des glycosides de st\u00e9viol (E 960a-960d) et sa d\u00e9nomination dans les produits alimentaires le contenant sera glycosides de st\u00e9viol produits par fermentation ou E 960b.","og_url":"https:\/\/supplaffairs.com\/fr\/les-glycosides-de-steviol-produits-par-fermentation-e-960b-sont-autorises\/","og_site_name":"Supplaffairs","article_published_time":"2025-05-06T12:48:59+00:00","article_modified_time":"2025-05-06T16:27:49+00:00","og_image":[{"width":300,"height":169,"url":"https:\/\/supplaffairs.com\/wp-content\/uploads\/2025\/05\/glucosidos-esteviol.png","type":"image\/png"}],"author":"evasuppla","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"evasuppla","Dur\u00e9e de lecture estim\u00e9e":"1 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